Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Turn your leftover chapattis into a hearty snack.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
We'd asked you, dear readers to share your special recipes with us. Here's how to make the first set of responses we received.
Incorporating millets into your breakfast is always a good idea.
Start your day with walnuts, chia, fruit. You can't go wrong.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Bored of rava upma? Try this savoury pancake recipe.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Here's a simple recipe or breakfast or as an evening snack at home.
Here's a instant breakfast recipe that's healthy too.
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
You can make these cutlets in a microwave oven without compromising on their taste.
Mango shrikhand with garam puri is a classic combo.
Swap your regular dosas for a healthier option that's nutritious.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
An easy, simple breakfast or brunch, that goes well with toast.
Using black rice in your idlis makes them more nourishing.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Presenting the most-viewed recipes this year.
Spiced up pureed fresh corn in a kickass street food from Indore.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Why settle for one grain when you can start your day with multiple super-friendly grains.
We dare you to stop at one serving of this crowd-pleasing dessert.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
While the days are still not that warm, nourish your soul with two unusual khichdis.
